Delicious, complex, fruit forward wines that express the climate and terroir of Paso Robles are what Villa Creek is known for.
Villa Creek Cellars recognizes the traditions of the old world while embracing technological advances of the new. Sorting tables are used pre and post destemming to ensure that all wines begin with clean fruit. Whole cluster fermentations add texture and terroir with a nod to tradition. Fermentations are slow and natural. Careful blending insures the creation of complex, well rounded wines. Vines are carefully monitored at the end of the growing season. Those with patience are rewarded with cool nights and warm days that allow the grapes to slowly finish the ripening process, complex flavors and textures developing along the way.
Villa Creek wines are produced in very limited quantities to maintain a hands on approach, with 3000 cases being the largest vintage to date. Wines are available for purchase on line, at Villa Creek restaurant and in the weekend only tasting room.
