Awesome music, insanely good food, and some pretty excellent wines – the Fall Pick Up Party was okay… I suppose.
Chef Tom Fundaro (of Villa Creek Restaurant) prepared approximately 27 coursesincluding a whole roasted pig and lamb, two kinds of paella, burrata salad, and too many other delicacies to name.
The Mark Adams Band churned out tunes for nearly 4 hours and the Villa Creek Team got to mingle with our wine club members, who happen to be some of our favorite people. Can’t wait to see you all again in the Spring!
